Air-Fryer Fish Cakes


These delectable air-fryer fish cakes, which are usually deep-fried, are given a little kick with sweet chilli sauce and fresh cilantro. Don’t skip the last squeeze of lime; it properly ties everything together.

2/3 cup panko breadcrumbs made from whole wheat

280 g of white fish that has been diced finely, such as cod, catfish, or grouper

Three tablespoons of fresh cilantro, chopped finely

Thai sweet chilli sauce, two teaspoons.

two tablespoons of canola mayo

One big egg

1/8 grains of salt

1/4 teaspoon of pepper, ground

2 slices of lime


Spray cooking spray to the air fryer’s basket.

In a medium bowl, whisk together the fish, panko, cilantro, chilli sauce, mayonnaise, egg, salt, and pepper. Create four 3-inch-diameter cakes out of the mixture.

Place the cakes in the prepared basket after spraying them with cooking spray. Cook the cakes for Nine to ten minutes at 400 degrees F, or until they are browned and the internal temperature reaches 140 degrees F. slices of lime are optional.

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