Air-Fryer Salmon Patties

Air-fryer salmon cakes are a delightful and healthier twist on the classic seafood favorite. By using the air-fryer, you can achieve a crispy exterior without the need

for excessive oil. These salmon cakes are packed with flavorful ingredients and are perfect for a quick and satisfying meal. In this recipe article, we’ll guide you

through the steps to create delicious air-fryer salmon cakes that are crispy on the outside and tender on the inside.

Ingredients

12 ounces cooked salmon (freshly cooked or canned)
1/4 cup breadcrumbs
2 tablespoons mayonnaise
1 egg, lightly beaten
2 tablespoons chopped fresh parsley
2 green onions, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon Old Bay seasoning (or your preferred seafood seasoning)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

Instructions

Apply cooking spray to the air fryer’s basket.

Remove any big bones and skin from the fish after draining it. The salmon should be put in a medium bowl. Stir gently until mixed after adding the egg, panko, dill, mayonnaise, mustard, and pepper. Create four three-inch-diameter cakes out of the mixture.

Cooking spray the cakes, then arrange them in the ready-made basket. Cook for 12 minutes at 400°F or until browned and an instant-read thermometer placed into the centre of the thickest section reads 160°F. Lemon wedges are recommended.

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