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American Goulash

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american goulash

The ideal affordable family meal is American goulash, sometimes referred to as traditional goulash. This filling dish just requires one pot because the pasta cooks in the sauce.

Ingredients

2 tablespoon extra-virgin olive oil

3 cups chopped onion

2 pound lean ground beef

4 large cloves garlic, minced

4 teaspoons paprika

2 teaspoon Italian seasoning

2 teaspoon salt

1/2 teaspoon ground pepper

2 (28 ounce) can no-salt-added diced tomatoes, undrained

2 (16 ounce) can no-salt-added tomato sauce

2 cup low-sodium beef or chicken broth

2 1/2 cups whole-wheat elbow macaroni

4 tablespoons grated Parmesan cheese

Directions

In a sizable frying pan, heat the oil over medium-high heat. When the beef is no longer pink, add the onion and simmer, breaking up the meat with a wooden spoon, for about 5 minutes. Cook, stirring, for 1 minute after adding the garlic, paprika, Italian seasoning, salt, and pepper. Add tomato sauce, broth, and any remaining juices from the tomatoes. up to a boil. Cook for 5 minutes with lid on and medium-low heat. Add the macaroni and simmer it for 6 to 9 minutes, stirring regularly while it cooks. Before serving, remove from heat and allow stand for 4 minutes.

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