Cucumber-Yogurt Salad

Cucumber-yogurt salad, also known as tzatziki, is a classic dish that originates from Mediterranean and Middle Eastern cuisines. This cool and refreshing salad features the crispness of cucumbers and the creaminess of yogurt, blended together with a hint of garlic and herbs. In this recipe article, we’ll guide you through the steps to create a delightful cucumber-yogurt salad that can be enjoyed as a refreshing side dish or a light and healthy snack.


2 medium cucumbers
1 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint
Salt and black pepper, to taste


Seed cucumbers after halving them. Each cucumber boat should be divided into four quarters and then each half. Cut into 1/4-inch sections crosswise. Put in a bowl, season with salt, stir, and leave for at least twenty minutes.

In a medium bowl, mix yoghurt, lemon juice, garlic, pepper, and parsley Rapidly stir in the oil.

After draining the cucumbers, put them back in the dish, add the yoghurt mixture, and toss thoroughly.

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