Medium-Boiled Eggs

The texture of medium-boiled eggs is jammy and is great on toast, in salads, and in many other dishes.


huge eggs .


In a saucepan, arrange the eggs in a single layer and add the water. Melt over medium-high heat, then simmer. Cook for seven minutes at a low simmer after reducing the heat. Transfer the eggs right away to a dish of ice water, and then leave them there until they are safe to handle. Hard-boiled eggs should be cooked in boiling water for 10 minutes before being transferred to cold water (for completely cooked hard-boiled eggs). It is needed to peel and chop the eggs lengthwise. Add some salads if desired .

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