Tomatillo Breakfast Tacos

This breakfast taco recipe is a filling way to start the day and has 20 grammes of protein. Queso blanco, sometimes referred to as queso fresco, is a soft, fresh cheese from Mexico that has a mild saltiness. Look for it in supermarkets and markets in Latin America.

Ingredients

One tablespoon extra-virgin olive oil

Six medium tomatillos husked, rinsed and coarsely chopped

1/4 cup chopped onion

Two cloves garlic, minced

1/4 teaspoon ground pepper

Four large eggs, lightly beaten

1/8 teaspoon salt

Four small corn or whole-wheat tortillas, warmed

1/4 cup crumbled queso blanco or feta cheese

Directions

This morning taco meal, which has 20 grammes of protein, is a filling way to start the day. A soft, mildly salted fresh cheese from Mexico, queso blanco is often referred to as queso fresco. It may be found at Latin markets and big supermarkets.

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